Your Questions, Answered

  • A One-Day Rental is Friday at Pick up or Delivery Time until Sunday at 12:00pm.

  • No. We do not have order minimums.

  • You can email us at savorandgrazemt@gmail.com or call us directly at 406-459-3921. Once we receive all the details of your rental needs, we will confirm availability via email. Contract and Deposit are required to hold any inventory.

  • No. Set up or Cleanup is not included in the cost of rentals. Staff can be hired at a separate rate.

  • We recommend Six months in advance for Peak Season Dates. May - October. All other dates three weeks to ensure availability.

  • All Dishware, Silverware, Glassware, Serviceware is expected to be returned free of food and liquids in the provided containers. We will do the full washing and polishing upon return. Containers will be charged back to the client for any tears, holes, access liquids or damage considered above normal wear and tear. Rentals returned with excessive food or damage will see extra charges.

  • Yes. We can give you a pickup and delivery quote based on mileage and staff needed. This is done on a first come first serve basis.

  • If you wish to receive a discount or donation for your event, please reach out to savorandgrazemt@gmail.com for more information on our process.

  • Yes. We use a brand partner. Please inquire by emailing savorandgrazemt@gmail.com

  • At this time, we are by appointment only. Please email savorandgrazemt@gmail.com